Typical products: Cheese from the alp Rompiago DOP, formaggella cheese (goat and cow), fresh processed cheese (formaggini), büscion cheese, ricotta cheese, butter, cured meats, meat (pig, veal, goat kid).
Animals: Cows, horses, goats, chickens.
Offer with accommodation: Direct sales. Catering up to 50 seats (with smoking room). Cooking for groups with more than 10 people (by reservation). Warm and cold meals based on local products. Accommodation: 10 beds in dormitory with shower (by reservation).
Opening period: All year.
Special Christmas offer: Fr. 28.- per person/night with breakfast. Offer valid only with the consumption of at least one meal (lunch or dinner).
In this period we offer alpine fondue.
