Agriturismo Alla Meta

Typical products: Formaggella cheese, büscion cheese, robiole goat cheese, cured meats, steer and kid meat.
Animals: Goats, cows, pigs, horses, donkeys, rabbits.
Offer with accommodation: Direct sales. Catering with local dishes (warm and cold meals), capacity: 40 seats inside and 40 outside. Accommodation: 18 beds (1 bedroom with 4 beds, 2 bedrooms with 6 beds each, 1 double bedroom). Participation: “Brunch at the farm of the 1st August” and “Open dairies”. Farm certified BIO Suisse.
Opening period: Summer season: from the end of May until the end of September (every day except Monday). Winter season: during Christmas and Carnival holidays and every weekend in January and February.