Farm: IP-grassland with livestock rearing.
Typical products: Cheese, processed cheese (formaggini), local cured meats.
Animali: Cows, pigs.
Offer: Direct sales. Simple catering in a family environment (reservation appreciated). Warm meals (by reservation). Access by foot or with cog railway (closed for renovations until the beginning of 2016).
Opening period: From 15th May to 31st October.
