Farm: Biologic - Farming (ca. 12 ha).
Typical products: Steer and lamb meats (by reservation).
Animals: Suckler cows, sheep, chickens.
Offer: Catering with barbeque for 10 people (by reservation). Guided tours for schools. Presentation of the construction of straw roofs. Only reachable by foot. Farm certified BIO Suisse.
Opening period: From 1st April to 30th November.
